Friday, December 12, 2008

Dai Shu Geok @ Ipoh

Ipoh hor fun

Over the last weekend, my college friends suggested a jalan-jalan-cari-makan daytrip to Ipoh, the land of good food. And so we embarked on this gastronomic journey up north with a van-load of teenage kids who has never/almost never set foot in Ipoh. It was a long weekend as the following Monday was a Public Holiday, there was a traffic jam on the highway! But our consolation to being stuck in a jam is having the opportunity to be part of the 'wannabe convoy' of Fast & Furious cars from Singapore- all in all, we spotted 3 Subaru Imprezas, 1 Nissan Skyline, 1 Lamborghini, 1 BMW 3 series and 3 Porches. When we exited the Simpang Pulai toll, we saw these cars again. I guess they were on a day trip to Ipoh all the way from Singapore as well!

p/s: If you saw a Toyota van with a bunch of teens jumping with excitement at the sight of F&F cars, that was probably us :p

Comfort but sinful food

As usual, to kickstart the gastronomical trip, my ideal place would be the famous Dai Shu Geok (literally meaning 'under the big tree'). Located under a really big tree (which ultimately provides the shade from the scorching sun) at Jalan Pasir Pinji (my friend from Sungai Petani demanded to know what 'Pinji' means, he finds it awfully funny I don't know why???), Dai Shu Geok can be located very easily if you know where the famous Tuck Kee Restaurant is. It is so famous that if you ask every single Ipoh folk, they will know it. It's like asking the KL-ites where Mid Valley is.

There was already quite a crowd when we arrived at noon time. This is basically how the system works around here if you want food on your table. First, pick your items using the bowl and thongs that you'll see at the counter. Then hand over your bowl to the lady taking the order, she will ask your choice of noodles. Tell her where you're sitting and your yummy fried bowl of goodies will be delivered to your shortly. Easy peasy.

Fried goodies

I picked alittle bit of everything because everything seems so good! My favourite would be the fried fu pei which I have mentioned before that only Ipoh I can find fu pei with fish paste in it! They're so yummy! Another favourite of mine is the fish cake. Best eaten when it is freshly out of the wok as the fish cake is very soft but still tangy!! I can have that for lunch and dinner for consecutive days!

Ipoh transluscent hor fun

We had the obligatory Ipoh hor fun which is transluscent and big fat juicy tauges. The broth is clear and really goes well with all the fried goodies.

Popiah- RM1.50 each

A friend ordered the Popiah and it was great as well. Not as a main dish but absolutely good as a side/appetizer.

The lunch was very comforting although I was so full (trying to fill up on my quota of months I haven't been eating all these... hehehe). Total bill was only about RM5 per person for all the food we had. So cheap and worth all the calories/cholestrol :D

Related post:
Dai Shu Geok Revisited

Dai Shu Geok 'Under Big Tree'
Jalan King, Pasir Pinji,
31650 Ipoh, Perak.

[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]
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